Title: Indonesian Tofu W/peanut Butter
Categories: Vegetarian Main
Yield: 4 Servings

1	lb	Tofu; medium or firm
1/4	c	Peanut butter; creamy
1/4	c	; water
2	tb	Soy sauce
2	ts	Lemonjuice
2	ts	Honey or maple syrup
1/4	ts	Garlic powder
1/4	ts	Ginger
1	tb	Onion; grated

slice tofu ito 1/2-inch slices. DRain between layers of towels. Place tofu in a single layer in a 7 x 11-inch baking pan In a small bowl, combine remaining ingredients. Mix with a fork or wire whsk until wel-blended. Sprad mixture evenlyover tofu. Cover and marinate in the refrigerator and let stand at room temperature 30 minutes.

Preheat oven to 350 deg.

Bake tofu, uncovered, 15 minutes. Then place uner broiler and broil until nicely browned.

Per serving: 204 cal; 14 g prot; 13 g fat; 9 g carb; - 371 mg sod; 0 mg chol From the files of DEEANNE

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